Archive for 2023
Coffee grounds could help prevent neurodegenerative diseases one day
"Our aim is to find a cure by addressing the atomic and molecular underpinnings that drive these conditions."
Ultra-processed foods may increase cancer risks even more than we thought
Eating more such foods could put you at a higher risk of developing cancers of the mouth, throat and esophagus.
Six ways children’s rights can help create a cleaner, healthier planet
One billion children are exposed to air pollution, 815 million to lead pollution and 820 million to heat waves.
Pesky shipworms could become a sustainable superfood
Naked Clams taste like oysters, they're highly nutritious and they can be produced with a really low footprint.
Nanoplastics in the brain may promote Parkinson’s disease
In humans, tiny plastic particles can enter the brain. New research links their chemical action in the brain to Parkinson's disease risk.
Half of the caviar from sturgeon in the EU comes from illegal sources
Since 2000 a strict international labeling system has also been in place for all caviar products in the European Union.