Archive for 2025
Limit Red Meat to Protect Brain Health, Experts Say
Reducing red meat consumption could have significant benefits for both your heart and brain health, according to new research. A recent study published in Neurology highlights the potential connection between processed red meats, such as bacon, hot dogs, and bologna,
FDA Proposes Front-of-Package Nutrition Labels
The US Food and Drug Administration (FDA) has introduced a proposal aimed at making nutrition information more accessible by placing key data about saturated fat, sodium, and added sugars on the front of packaged foods. This initiative is part