Expert Opinions
Linguistic diversity is key to saving the planet
For a linguist, one truth is inescapable: we cannot solve challenges that affect all of humanity if we talk about them in only one language.
Climate change is on the menu at seafood restaurants
Restaurant menus across Canada's west coast will soon see an influx of squid and sardine dishes while the popular sockeye salmon makes a slow exit.
WHO explains the climate change link to monkeypox
Is the monkeypox outbreak linked to climate change? WHO experts say yes, and it's about habitat loss and human-animal interface.
Cross-national fish stock management must focus on the impacts of climate change
As oceans get warmer and marine species move across international borders, fish stocks will face additional pressures.
Why it’s time to include fungi in global conservation goals
If you enjoy bread, wine or soy sauce, or have taken penicillin or immunosuppressant drugs, thank fungi, which make all of these products possible.
Putting a dollar value on nature will give governments and businesses more reasons to protect it
Overhauling society’s concept of wealth to include “natural capital” – the value nature provides to humans – is a critical step for slowing and reversing the loss of precious ecosytems.