Green Consumerism
Pesky shipworms could become a sustainable superfood
Naked Clams taste like oysters, they're highly nutritious and they can be produced with a really low footprint.
People in Europe ate seaweed for thousands of years before it disappeared from their diets
Seaweed was a part of people's diet for a long period and it became a marginal food only relatively recently.
The 15-minute city is no sinister plot, so what exactly is it?
In recent years, conspiracy talk about a 15-minute city abounds. But the idea dates to at least 2008 and integrates century-old urban design.
Plastic on the pitch: Artificial turf leads to marine pollution
A study from Spain shows how fibers from artificial turf, typically used in sports, can contribute to plastic pollution.
Local initiatives can help tackle plastic pollution at its sources
The Pune Pickers in India are a perfect example of amplifying a community’s existing sustainability efforts.
EU countries stepping up for farmers while divided, pre-election Brussels falters
Less than a year out from the European elections, a scrambling EU has seen its Green Deal enter its “twilight days” in recent weeks. The early optimism following the Commission’s unveiling of this ambitious legislative agenda in late 2019 has