Best Practices
Drip irrigation can reduce the vast footprint of rice cultivation
Wet rice cultivation is not without grave environmental costs. In fact, it comes with an enormous footprint.
Overcoming “The Great Reverser” of COVID-19 is a must for achieving the SDGs
To achieve them, people need to be at the center of the transformation.
The UK’s TCFD guidelines should be only the first step on climate disclosures
The market is screaming out for a new approach to assessing climate risk.
Decarbonizing the global food system is a big step towards mitigating climate change
Agriculture alone accounts for a third of global emissions, and its impacts could increase further still.
Kenyan farmers turn to avocados in the face of a changing climate
Compared to coffee, a popular cash crop, avocado is more tolerant of variations in precipitation.
Digitalization can help post-COVID European economies become greener
“For us, the 2030 target is ambitious, it’s achievable and it is beneficial for Europe,” a senior EU official says.