Best Practices
A hardier coffee plant could save yields worldwide from climate change
Cultivated and wild coffee plants alike are facing various threats, a changing climate high among them.
New food technologies could release 80% of the world’s farmland back to nature
Global conservation will fail unless it addresses the underlying issue of food production.
Why the purple tomato’s success is a win for GM foods
There are many good reasons why modifying an organism’s genetics may be better for us.
How coal miners and factory workers helped found the environmental movement
More recent scholarship has revealed the knowledge and respect for nature among workers in decades past.
Could algae become a great new green food source?
Microalgae offer a potentially substantial, mostly untapped source of high-quality nutrition.
Towards zero hunger in Africa: 5 steps to achieve food security
The Africa Agriculture Status Report examines the continent’s progress towards food and nutritional security.