Sustainable Business
Eliminating food waste globally could have fewer environmental benefits than thought
Food loss and waste amount to an average of 527 calories per person a day and 6% of global GHGs.
Genetically modified crops may be a solution to hunger in Africa
Low agricultural productivity and post-harvest losses are some of the reasons for food insecurity.
Invasive species cost the UK billions of pounds every year
The cost to forestry increased eightfold and to aquaculture and agriculture by 139.5% and 112.7%.
Scientists develop a drug to protect honey bees from viruses
"If we can mitigate viruses in honey bee colonies, that would be a big step forward," a researcher says.
Scientists turn plastic waste and CO2 into sustainable fuel
Scientists at the University of Cambridge have converted CO2 and plastic waste into syngas.
Europe’s water reuse measures meant to support agriculture
Europe's new rules on wastewater treatment and reuse are meant to save water, help farmers, and boost circular economy goals.