Declining Food Enjoyment in the U.S. and Its Impact on Health
A new study reveals a concerning trend in the United States: fewer people are finding joy in their food, and many are no longer confident that they’re eating healthily. According to a Gallup survey conducted in 2023, while 81% of people globally reported enjoying their food, a notable drop from 87% in 2022, the United States saw an even steeper decline. The percentage of Americans who believed they ate mostly healthy dropped from 83% to 71% in just one year.
The reasons for this decline in food satisfaction and healthy eating are not yet fully understood, but experts agree that enjoying meals is integral to overall well-being. Andrew Dugan, a principal researcher at Gallup, explained that food satisfaction has a ripple effect on other aspects of life. People who enjoy their food tend to report higher satisfaction with other parts of their lives, including social connections and their sense of community.
The connection between food enjoyment and happiness is particularly evident in younger demographics. In Western countries, younger people reported lower levels of food satisfaction and, in general, gave lower ratings of life satisfaction compared to their older counterparts. This highlights how a lack of enjoyment in food may be linked to other life dissatisfaction.
Dietitian Natalie Mokari emphasized the importance of not overlooking the satisfaction factor when trying to maintain a healthy diet. “When we feel satisfied after a meal, we are less likely to snack mindlessly,” she said. Enjoyment and satisfaction during meals help prevent overeating and contribute to healthier habits.
So, how can we enhance our food satisfaction? Both the quality and the experience of eating matter. Mokari suggests that while it’s crucial to focus on the nutrients in our meals—such as fiber, protein, and carbs—it’s also important to make food enjoyable. Adding a drizzle of sauce or seasoning, or even finding creative ways to make a meal visually appealing, can increase satisfaction.
Food affordability and accessibility also play a significant role. The survey revealed that these factors are major barriers to meal enjoyment. Mokari recommends finding affordable staples, like canned beans, that can be made into satisfying meals with minimal cost. Planning ahead and dedicating time to prepare meals can also help ensure that food is both nutritious and satisfying.
In our busy lives, it’s easy to overlook the experience of eating. Mokari pointed out that distractions, such as eating while watching TV or scrolling on phones, diminish the pleasure and satisfaction we get from our meals. She suggests making meal times intentional by setting aside distractions, like phones, and focusing on the experience of eating.
Creating a meal event, even if it’s just for 10 minutes, can make a big difference. Mokari recommends engaging all your senses—taking time to appreciate the colors, textures, tastes, and smells of your meal. Simple changes, like eating outside or using new plates, can make the experience more enjoyable.
The Mediterranean diet, which prioritizes social connections and mindfulness during meals, is one example of a lifestyle that promotes food satisfaction. Mokari encourages people to embrace these practices to enhance their food experience and overall well-being.
