All posts in Food Security
More people are going hungry. The reason: climate change
As many as 821 million were going hungry in 2017, the UN says. And many more will likely be going hungry.
Fresh versus frozen: a sustainable choice with a twist
The optimization of transportation footprints, batch sizes, temperatures and storage times may greatly lower the impact of frozen food on the environment.
Breeding cows that are resistant to climate change
Some scientists from the University of Florida in the US are breeding what they call the “cow of the future”: a bovine that is far more tolerant of increased heat.
Destroying biodiversity will be our own undoing
We are losing biodiversity at a rate unprecedented in the entire history of the human species. Worse: we are the cause of it.
This UK startup turns food waste into fine dining
A restaurant in Manchester serves meals made from food saved from the trash.
2 billion tonnes of food waste will be thrown away by 2030
Lack of awareness and insufficient regulations are two of five major drivers contributing to the global food waste problem.